Wednesday, July 18, 2007

I bought the most gorgeous bunch of basil yesterday and made this sandwich, which was amazing: on a Portuguese roll, lightly butter one side and cover with seeded tomatoes. Salt and pepper, add mayo, and coat with chopped basil. Then add a layer of cucumbers, and smash the whole thing down a little so the stuff doesn't pour out. The flavor profile, as we say in TV cookery, was spot-on!
Posted by at

2 comments:

  1. PattyNik7/18/2007

    Doesn't it all depend on the tomato? Sounds summer perfect, if your tomato is right.

    ReplyDelete
  2. The Free Agent7/18/2007

    The tomato was not right, but it worked anyway. Someone who likes mayo less than I do, which granted, is everyone, might have to find the right tomato.

    ReplyDelete

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)